Description
Applications are invited from suitably qualified and experienced persons for the following posts:

Duties and Responsibilities
Duties and responsibilities

Wash dishes, utensils, pots, pans, and kitchen equipment.
Clean kitchen work surfaces, floors, walls, and storage areas
Dispose of waste and recycling according to health and safety procedures
Maintain high standards of cleanliness and food hygiene.

Discover more
Graduate trainee programs
NGO job listings
Part-time job board
Qualifications and Experience
Qualifications and Experience

3 ordinary level passes
At least one year’s proven history in the Catering field.

Desired Attributes

The position requires a person who possesses the following attributes

Must possess interpersonal skills and abilities
Must be a team player
Accommodating customers’ desires
Concentration on details
Ability to take criticism
Always be presentable
Trustworthy
Energetic and time-conscious
Self-motivated
Be at your best all times
Patience
Good communication skills