Description
Applications are invited from suitably qualified and experienced persons for the following posts:

CATERING SERVICES DEPARTMENT

POST B: Waiter/Waitresses (2 Posts)

Duties and Responsibilities
Duties and responsibilities

Provide the perfect service to every customer, (student, staff or guest)
Ensure the customer feels important and welcome in the dining halls
Ensure hot food is hot and cold food is cold
Present menu, answer questions and make suggestions regarding food and other services
Serve all customers, i.e. students, staff and guests, in an accommodating manner
Maintain a clean and organised service area
Comply with health and hygienic policies and procedures.
Practice laid down hand over and take over procedures.
Lock all exit and entrance point before knocking off time.
Any other duties as assigned by the supervisor.

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Qualifications and Experience
Qualifications and Experience

5 ordinary level passes
At least two years proven history in the Catering field.

Desired Attributes

The position requires a person who possesses the following attributes

Must possess interpersonal skills and abilities
Must be a team player
Accommodating customers’ desires
Concentration on details
Ability to take criticism
Always be presentable
Trustworthy
Energetic and time couscous
Self-motivated
Be at your best all times
Patience
Good communication skills
*NB: Midlands State University is an equal opportunities employer. In promoting gender parity, female candidates are encouraged to apply.