Job Description
Applications are invited from suitably qualified and experienced persons for the following posts:

STUDENT AFFAIRS DIVISION

CATERING SERVICE DEPARTMENT

WAITER/WAITRESSES (2 POSTS)

Duties and Responsibilities
DUTIES AND RESPONSIBILITIES

Provide the perfect service to every customer, (student, staff or guest)
Ensure the customer feels important and welcome in the dining halls.
Ensure hot food is hot and cold food is cold.
Present menu, answer questions and make suggestions regarding food and other services.
Serve all customers, i.e. students, staff and guests, in an accommodating manner.
Maintain a clean and organised service area.
Comply with health and hygienic policies and procedures.
Practice laid down hand over and take over procedures.
Lock all exit and entrance point before knocking off time.
Any other duties as assigned by the supervisor.


Qualifications and Experience
QUALIFICATIONS AND EXPERIENCE

5 ordinary level passes
Class 2 in restaurant services.
At least one year of proven history in the Catering field.
PERSONAL ATTRIBUTES

The position requires a person who possesses the following attributes

Must possess interpersonal skills and abilities
Must be a team player
Accommodating customers’ desires
Concentration on details
Ability to take criticism
Always be presentable
Trustworthy
Energetic and time conscious
Self-motivated
Be at your best all times
Patience
Good communication skills