Duties and Responsibilities
Key Duties
• Conduct thorough quality inspections on incoming raw and packaging materials to ensure their adherence to our stringent quality standards.
• Perform daily tests and inspections on materials and products during the manufacturing process, ensuring they meet the required specifications.
• Carry out in-process checks, including assessments of moisture levels, flavour profiles, bulk density, and other critical parameters influencing the final product quality.
• Ensure the proper management of non-conforming products in accordance with established procedures.
• Coordinate periodic pest control programs, both internally and externally, to maintain a clean and hygienic environment.
• Conduct daily inspections of hygiene and housekeeping practices.
• Generate detailed reports for Departmental Heads and QSHE manager.
• Identify and coordinate necessary changes to system documentation for continuous improvement.
• Conduct periodic audits, generate comprehensive reports, and ensure timely implementation of corrective actions before the next audit..


Qualifications and Experience
Qualifications
❖ A Bachelor’s Degree in Food Science Technology, Biochemistry, Chemistry or equivalent
❖ At least two (2) years proven experience as a Quality Inspector or similar role within a manufacturing or production setting.
❖ Strong attention to detail and the ability to spot deviations from quality standards.
❖ Excellent communication and coordination skills.
❖ Basic computer literacy.
❖ Knowledge of regulatory requirements and quality management systems is an added advantage.