Duties and Responsibilities
DUTIES AND RESPONSIBILITIES

Support business performance by implementing production and operational processes that enhance customer service.
Review and execute daily production plans to ensure consistent, high-quality output of all butchery product lines.
Drive customer engagement through effective merchandising and exceptional customer care.
Implement cost-control measures and reduce shrinkage before, during, and after production.
Record daily stock on hand and ensure adequate product availability by following the production plan.
Ensure all finished products are hygienically stored, properly packaged, sealed, and protected from contamination and waste.
Create attractive product displays and perform daily freshness checks and price updates.
Maintain strict housekeeping, hygiene, and safety standards, including correct use of equipment and protective clothing.
Report workplace hazards or injuries promptly to supervisors.
Ensure all equipment and facilities are cleaned and maintained according to departmental cleaning schedules.
Perform any additional duties assigned by management.


Qualifications and Experience
QUALIFICATIONS AND EXPERIENCES

At least five ordinary level passes.
At least 2 years working experience in a similar position.
A Certificate in Meat Cutting and Processing, Blockman, or Butchery will be an added advantage