Culinary Arts International Institute

Join this courses and experience remarkable baking encountered by the best Baker in town.
Want to learn how to make the ultimate version of a classic recipe? Each of these unique Recipe Lessons explains how the recipe works, warns you about potential missteps, and shows the entire process—from the first prep step to serving!

Everything you need to become a great cook and Good Baker

Great cooks aren't born; they're made. Learn fundamental tips and techniques to increase your confidence in the kitchen and at your workplaces.

Have you ever dreamed of going to pastry school — in Zimbabwe, perhaps? Do you lust after show-stopping layer cakes? Do you desire the secrets of perfect chewy cookies? Are you contemplating the mysteries of a sourdough starter, or just wish you were a more adept and confident bread baker?

We will take you beyond just recipes and lists of ingredients. Instead, over the course of 20 lessons in 20 days, we will be learning, discussing, and practicing all the fundamental techniques that make you better bakers.

We will touch on classic French pastry, bread baking, cake decorating, pizza making, pies and more. You'll walk through some of the swankiest types of baking to make you feel like you did indeed touch down in Paris, croissant in hand; but with plenty of helpful, practical basics as well, like bread, cookies, and those glorious layer cakes.

Not only will we explore a few dozen different pastries and baking methods, we will also take a peek at some of the science involved in turning dough and raw ingredients into tender pastries and delicious baked goods. We will be adding a few new words to your vocabulary (can we say pâte à choux and dorure?), taking a look at how things like egg proteins and gluten work, and even getting familiar with some friendly lactobacilli in the form of sourdough yeast.


At the end of Culinary Arts International Institute, we'll bring together many of your new skills into one big project: a spectacular frosted layer cake with chocolate drizzle and meringue kisses on top. That probably sounds a little intimidating now, but by the time we get there, you'll be ready for it!
The Joys of Baking

Ultimately, Culinary Arts International Institute is going to be a set of fun, practical lessons and assignments to give you more confidence and joy in the satisfying, nourishing work of baking beautiful things for people you love. Whether you learn just one new skill, or go over the top to master croissants and layer cake and puff pastry in the space of a short month, we're rooting for you!

Now is your moment, because Baking School is coming to The Kitchen! It's a 20-day program to become a good baker. You can follow along at our classes and it's all happening here, starting this month. Here's a look at what we're going to cover over the next four weeks, with a list of the equipment and ingredients you'll need.

Ready to bake and Ready to be a baker? Start here!

Ready to make a serious commitment to cooking and baking? Our In-Depth Courses are based on the professional classes offered to students at culinary schools. Take your skills to the next level and enjoy a lifetime of better cooking and baking.
Cooking Basics
Baking basics Lessons
Principles of Good Cooking

This foundational course teaches techniques including sautéing, roasting, stewing, and sauces. With "More Principles of Good Cooking", this course will prepare a student for a lifetime of cooking

Get back in touch with real, handmade food with a Culinary Arts International Institute course. From introductory practical classes to professional training sessions and Advanced Diploma qualifications, there is something to fit all interests and schedules

Career Cooking Course Structure
Course in Cookery & Culinary Arts Level Duration Status

Food Preparation & Cooking Level 1 3 months Certificate

Entrepreneur Cooking Course Structure
Course in Cookery & Culinary Arts Level Duration Status

Wedding Food Preparation & Cooking only Short Course 1 month Certificate

Corporate Events Food Preparation & Cooking Short Course 1 month Certificate

General Parties Food Preparation & Cooking Short Course 1 month Certificate

Salads Dishes Preparations Short Course 1 month Certificate

Deserts Preparations Short Course 1 month Certificate

Entrepreneur Baking Course Structure
Course in Baking & Pastry Arts Level Duration Status

Short Baking Course in Baking &Pastry Arts Short Course 1month Certificate

Birthday & Wedding cakes Baking Course& other basic cakes) Short Course 1 month Certificate

Birthday cakes Only Short Course 2 weeks Certificate

Wedding cakes Only Short Course 2 weeks Certificate


Career Baking Course Structure
Course in Baking & Pastry Arts Level Duration Status

Baking & Pastry Arts Level 1 3 months Certificate


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