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Zimbabwe CV People Africa (Hospitality / Food Services)

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Title  / Description City Price
BONJOUR (CONVENIENCE STORE) SUPERVISOR/EXECUTIVE - ZAMBIA

13226 Ensure that the store is properly supplied and merchandised Maintain fresh & appealing displays & related advertising Maintain system for monitoring and controlling inventory Achieve profitability and sales targets Maintain accurate cash control and correct pricing Maintain property,...

$0.00
DELI SUPERVISOR / EXECUTIVE - ZAMBIA

13227 Ensure that stores are properly supplied and merchandised Maintain fresh & appealing displays & related advertising Maintain system for monitoring and controlling inventory Achieve profitability and sales targets Maintain accurate cash control and correct pricing Maintain property,...

$0.00
OPERATIONS MANAGER - ZAMBIA

13190 Running of the PMS (Opera and Micros) Stock takes of all required food and beverage areas Procurement Staff performance reviews and training Room inspection and liaising with the head of house keeping Organizing of front desk stationary and advertising/promotions Liaising with guests Other...

$0.00
OPERATIONS MANAGER - FOOD & BEVERAGE - ZAMBIA

13225 Plan, direct and coordinate the food chain operations Develop budgets, targets, control costs and purchase stock Develop, implement and evaluate systems of control Enforce controls and standards by conducting periodic audits Ensure quality product & service & highest financial returns Work...

$0.00
QUALITY ASSURANCE AUDITOR

13224 Provides internal communication regarding compliance issues in accordance withall required standards, including ISO 900, HS & E, customer requirement etc. Develop Quality Management Standards Resolve compliance issues; provide recommendation, communication on status ofcorrective action...

$1,300
OPERATIONS MANAGER - INDUSTRIAL CANTEENS

13223 Organizing, leading and motivating the Operations team Maintaining and growing the existing clientele base Establishing and implementing individual and team development plans to equip them with the necessary knowledge and skills to achieve the required standards Budgeting and establishing...

$0.00
HOTEL GENERAL MANAGER - MOZAMBIQUE

13203 Increase hotel occupancy Sales & Marketing New business development Strategy formulation and implementation Stakeholder management Budget forecasts Managing the vendor sales function Sales Planning

$0.00
CANTEEN MANAGER

13194 Procurement Menu Planning Stock Controll Kitchen Staff Supervision Ensuring Hygine Standards House Keeping

$0.00
HEAD CHEF & LODGE MANAGER COUPLE - MOZAMBIQUE

13153 Menu Planning and Preparation Development / Planning / Implementation of Kitchen Operations Food Production Mangement System Design and Implementation Kitchen Management Costing and Cost Control Hygiene Safety and Enviromental Management Procurement and Stock Control Train and Manage...

$0.00
CATERING MANAGER - SCHOOLS

13099 Daily kitchen management Overseeing the management of special events Menu designing and planning according to policy and procedures Food production Costing and cost control Food service and banqueting Stock control Leading and motivating team members

$0.00
PRODUCTION MANAGER

12832 Raw material planning Control and monitor compliance of both inputs and finished products Analysis of data to monitor production trends such as yields, quality issues, and quantitative output and demand trends. Good planning and coordination and control of manufacturing processes Control...

$1,000