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Zimbabwe CV People Africa (Hospitality / Food Services)

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Title  / Description City Price
RESTAURANT MANAGER

14918 Restaurant Systems and Procedures Implementation and Management Ensuring Highest Service Delivery Quality Provisions Sourcing, Purchasing and General Stock Management Menu Oversight and Quality Control Client Networking and Business Development Staff Training, Mentoring and Monitoring

$800
F&B / RESTAURANT MANAGER

14935 Oversee start up of new Restauant Franchise Ensuring Highest Service Delivery Quality Provisions Sourcing, Purchasing and General Stock Management Menu Oversight and Quality Control Client Networking and Business Development Staff Training, Mentoring and Monitoring

$1,500