property.co.zw Property Portal


Store Pages

Zimbabwe CV People Africa (Hospitality / Food Services)

Click Photo
to view Advert
Title  / Description City Price
CHEF / CLEANER

13303 Plan and prepare exciting meals that meet the dietary guidelines Estimate food consumption and requisition and purchase food Manage kitchen and ensure compliance with all standards of best practices Ensure purchase of food remain within agreed budget Prepare all necessary menu items and...

$550
GENERAL MANAGER - LODGE (TETE)

13291 Guest Relations Financial Oversight - bookkeeping and admin Procurement and Supplies Management F&B Management (B&B), Housekeeping, etc Events facilitation and co-ordination

$0.00
QUALITY ASSURANCE AUDITOR

13224 Provides internal communication regarding compliance issues in accordance withall required standards, including ISO 900, HS & E, customer requirement etc. Develop Quality Management Standards Resolve compliance issues; provide recommendation, communication on status ofcorrective action...

$1,400
OPERATIONS MANAGER - INDUSTRIAL CANTEENS

13223 Organizing, leading and motivating the Operations team Maintaining and growing the existing clientele base Establishing and implementing individual and team development plans to equip them with the necessary knowledge and skills to achieve the required standards Budgeting and establishing...

$0.00
HOTEL GENERAL MANAGER - MOZAMBIQUE

13203 Increase hotel occupancy Sales & Marketing New business development Strategy formulation and implementation Stakeholder management Budget forecasts Managing the vendor sales function Sales Planning

$0.00
CANTEEN MANAGER

13194 Procurement Menu Planning Stock Controll Kitchen Staff Supervision Ensuring Hygine Standards House Keeping

$0.00
HEAD CHEF & LODGE MANAGER COUPLE - MOZAMBIQUE

13153 Menu Planning and Preparation Development / Planning / Implementation of Kitchen Operations Food Production Mangement System Design and Implementation Kitchen Management Costing and Cost Control Hygiene Safety and Enviromental Management Procurement and Stock Control Train and Manage...

$0.00
CATERING MANAGER - SCHOOLS

13099 Daily kitchen management Overseeing the management of special events Menu designing and planning according to policy and procedures Food production Costing and cost control Food service and banqueting Stock control Leading and motivating team members

$0.00