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Title  / Description City Price
BUTCHERY SUPERVISOR (MALAWI)

12874 Produce Gross Margins Develop And Implement New Recipes / Products Ranging & Costing Of All Products Knowledge Of Block Test And Cuts Of Meat Training Staff Health and Hygiene (HACCP) Managing Production Schedules

$0.00
BAKERY SUPERVISORS (MALAWI)

12864 Production Planning Managing Service Departments Training Of Personnel House Keeping Hygiene Negotiating With Suppliers Quality Control Bakery management

$0.00
CHEF (MALAWI)

12863 Menu Planning & Preparation Daily Stocks / Stocks Control Hygiene Standards Maintenance Costing & Pricing Kitchen Management Catering Meal Preparation ( Dishes & Sauces )

$0.00
RESTAURANT MANAGER - VICTORIA FALLS

12853 Manage Waitering staff of 20 in a busy Restaurant Maintain Marketing Statistics Maintain relationships with Agents Ensure smooth running of restaurant service periods Discipline staff when needed with aid of HR Dept Sales and promotion of Restaurant Duty Management Roles Maintain a strict...

$0.00
PRODUCTION MANAGER

12832 Raw material planning Control and monitor compliance of both inputs and finished products Analysis of data to monitor production trends such as yields, quality issues, and quantitative output and demand trends. Good planning and coordination and control of manufacturing processes Control...

$2,000
GENERAL MANAGER - LODGE (TETE)

12764 Guest Relations Financial Oversight - bookkeeping and admin Procurement and Supplies Management F&B Management (B&B), Housekeeping, etc Events facilitation and co-ordination

$0.00
CANTEEN MANAGER

12763 Procurement Menu Planning Stock Controll Kitchen Staff Supervision Ensuring Hygine Standards House Keeping

$0.00
FOOD AND BEVERAGE MANAGER BULAWAYO

12719 Manage all aspects of Food and Beverage including: Staff management Stock control and ordering Budget Maintenance and Review Guest Liaison Kitchen Liaison and Quality Control Strong staff skills and leadership Accounting

$1,500