Wrap / Weigh / Label And Price Cuts Of Meat
Prepare And Place Meat Cuts And Products In Display Counter
Prepare Special Cuts Of Meat Ordered By Customers
Cut / Trim / Bone /...
Operations Management - Food production
Sales and Marketing
Pricing and controls
Kitchen Staff Management
Leading the restaurant team in successful day-to-day operations. Organizing stock and equipment, ordering supplies and overseeing building maintenance,cleanliness and securit...
Oversee production in central kitchens
Health and Quality control
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